Crafted culinary experiences
in cabo

Private chef services, cooking classes & bespoke events.

I BELIEVE FOOD IS MORE THAN A MEAL

It’s an experience that brings people together and creates lasting memories. With over 10 years of experience in ultra-luxury hospitality in Los Cabos, Mexico, I design bespoke menus inspired by Mexican, Asian, and International cuisines.

My goal is simple — to give you peace of mind while delighting your guests with unforgettable flavors.

I look forward to meeting you and creating moments you’ll remember.

GALLERY

A SELECTION OF CRAFTED MOMENTS:

PRIVATE VILLA DINNERS, SIGNATURE PLATES AND CELEBRATIONS.

A SELECTION OF CRAFTED MOMENTS:

PRIVATE VILLA DINNERS, SIGNATURE PLATES AND CELEBRATIONS.

A SELECTION OF CRAFTED MOMENTS:

PRIVATE VILLA DINNERS, SIGNATURE PLATES AND CELEBRATIONS.

A SELECTION OF CRAFTED MOMENTS:

PRIVATE VILLA DINNERS, SIGNATURE PLATES AND CELEBRATIONS.

Guest experiences

Guest experiences

Guest experiences

Guest experiences

FAQ

YOUR QUESTIONS, ANSWERED

WHAT CUISINES DO YOU SPECIALIZE IN?

I specialize in Mexican, Asian & International cuisines.

HOW MANY PEOPLE CAN YOU SERVE?

I host cooking classes for up to 8 guests, private villa services for up to 15, and large events for up to 100.

WHAT PAYMENT METHODS DO YOU ACCEPT?

I accept cash and major credit cards.

HOW FAR IN ADVANCE SHOULD I BOOK?

A minimum of 2 days in advance is recommended to secure your date.

WHAT DOES THE PRIVATE CHEF SERVICE INCLUDE?

Everything is included, from planning and cooking to setup and cleanup. the only exception is beverages, which are not provided.

CAN YOU CREATE PERSONALIZED MENUS?

YES. every menu I design is completely tailored to your preferences, occasion, and dietary needs.

DO YOU PROVIDE WINE PAIRING OR BAR SERVICE?

Wine and cocktails are not included, but i can work seamlessly with your preferred sommelier or bar staff.

CAN YOU ADAPT TO DIETARY RESTRICTIONS?

Absolutely. i accommodate vegetarian, vegan, gluten-free, and other dietary needs.

FAQ

YOUR QUESTIONS, ANSWERED

WHAT CUISINES DO YOU SPECIALIZE IN?

I specialize in Mexican, Asian & International cuisines.

HOW MANY PEOPLE CAN YOU SERVE?

I host cooking classes for up to 8 guests, private villa services for up to 15, and large events for up to 100.

WHAT PAYMENT METHODS DO YOU ACCEPT?

I accept cash and major credit cards.

HOW FAR IN ADVANCE SHOULD I BOOK?

A minimum of 2 days in advance is recommended to secure your date.

WHAT DOES THE PRIVATE CHEF SERVICE INCLUDE?

Everything is included, from planning and cooking to setup and cleanup. the only exception is beverages, which are not provided.

CAN YOU CREATE PERSONALIZED MENUS?

YES. every menu I design is completely tailored to your preferences, occasion, and dietary needs.

DO YOU PROVIDE WINE PAIRING OR BAR SERVICE?

Wine and cocktails are not included, but i can work seamlessly with your preferred sommelier or bar staff.

CAN YOU ADAPT TO DIETARY RESTRICTIONS?

Absolutely. i accommodate vegetarian, vegan, gluten-free, and other dietary needs.

FAQ

YOUR QUESTIONS, ANSWERED

WHAT CUISINES DO YOU SPECIALIZE IN?

I specialize in Mexican, Asian & International cuisines.

HOW MANY PEOPLE CAN YOU SERVE?

I host cooking classes for up to 8 guests, private villa services for up to 15, and large events for up to 100.

WHAT PAYMENT METHODS DO YOU ACCEPT?

I accept cash and major credit cards.

HOW FAR IN ADVANCE SHOULD I BOOK?

A minimum of 2 days in advance is recommended to secure your date.

WHAT DOES THE PRIVATE CHEF SERVICE INCLUDE?

Everything is included, from planning and cooking to setup and cleanup. the only exception is beverages, which are not provided.

CAN YOU CREATE PERSONALIZED MENUS?

YES. every menu I design is completely tailored to your preferences, occasion, and dietary needs.

DO YOU PROVIDE WINE PAIRING OR BAR SERVICE?

Wine and cocktails are not included, but i can work seamlessly with your preferred sommelier or bar staff.

CAN YOU ADAPT TO DIETARY RESTRICTIONS?

Absolutely. i accommodate vegetarian, vegan, gluten-free, and other dietary needs.

FAQ

YOUR QUESTIONS, ANSWERED

WHAT CUISINES DO YOU SPECIALIZE IN?

I specialize in Mexican, Asian & International cuisines.

HOW MANY PEOPLE CAN YOU SERVE?

I host cooking classes for up to 8 guests, private villa services for up to 15, and large events for up to 100.

WHAT PAYMENT METHODS DO YOU ACCEPT?

I accept cash and major credit cards.

HOW FAR IN ADVANCE SHOULD I BOOK?

A minimum of 2 days in advance is recommended to secure your date.

WHAT DOES THE PRIVATE CHEF SERVICE INCLUDE?

Everything is included, from planning and cooking to setup and cleanup. the only exception is beverages, which are not provided.

CAN YOU CREATE PERSONALIZED MENUS?

YES. every menu I design is completely tailored to your preferences, occasion, and dietary needs.

DO YOU PROVIDE WINE PAIRING OR BAR SERVICE?

Wine and cocktails are not included, but i can work seamlessly with your preferred sommelier or bar staff.

CAN YOU ADAPT TO DIETARY RESTRICTIONS?

Absolutely. i accommodate vegetarian, vegan, gluten-free, and other dietary needs.

LET'S CRAFT YOUR EXPERIENCE TOGETHER

SHARE A FEW DETAILS AND I'LL BE IN TOUCH TO CATER YOUR CULINARY EXPERIENCE

LET'S CRAFT YOUR EXPERIENCE TOGETHER

SHARE A FEW DETAILS AND I'LL BE IN TOUCH TO CATER YOUR CULINARY EXPERIENCE

LET'S CRAFT YOUR EXPERIENCE TOGETHER

SHARE A FEW DETAILS AND I'LL BE IN TOUCH TO CATER YOUR CULINARY EXPERIENCE

LET'S CRAFT YOUR EXPERIENCE TOGETHER

SHARE A FEW DETAILS AND I'LL BE IN TOUCH TO CATER YOUR CULINARY EXPERIENCE